Izimfudu ziyizidalwa ezihehayo ezenza izilwane ezifuywayo eziyingqayizivele nezijabulisayo. Kodwa-ke, ukuqinisekisa impilo nenjabulo yabo, ukudala imvelo ephelele yethangi lofudu kubalulekile. Kungakhathaliseki ukuthi ungumlindi wofudu olunolwazi noma i-novice efuna ukufunda kabanzi mayelana nezwe lokunakekelwa kofudu, lo mhlahlandlela uzokusiza ukuthi wakhe indawo yokuhlala ephumelelayo yomngane wakho wofudu.
Khetha ithangi lamanzi elilungile
Isinyathelo sokuqala ekwakheni aithangi lofuduikhetha usayizi olungile. Izimfudu zidinga indawo eningi yokubhukuda, ukubhukuda, nokuhlola. Umthetho ojwayelekile wesithupha uwukuhlinzeka okungenani ngamalitha angu-10 amanzi ngentshi ngayinye yobude begobolondo. Isibonelo, uma une-turtle engama-intshi angu-4 ubude, ithangi elingamagalani angu-40 liwusayizi omncane okufanele ucabangele. Ithangi elikhudlwana alinikezi nje indawo eyengeziwe yokubhukuda, kodwa lisiza nokugcina izinga lamanzi, okuyinto ebaluleke kakhulu empilweni yofudu lwakho.
Izinga lamanzi nokuhlunga
Izinga lamanzi ethangini lofudu lwakho libalulekile. Izimfudu zidla kabi futhi zikhiqiza indle eningi, engangcolisa indawo yazo ngokushesha. Ukutshala imali ohlelweni lokuhlunga lwekhwalithi kubalulekile. Khetha isihlungi esikhulu kunosayizi wethangi likafudu lwakho ukuze uqiniseke ukuthi singakwazi ukuthwala umthwalo omkhulu wezinto eziphilayo. Futhi, yenza izinguquko zamanzi njalo (cishe ama-25% ngesonto) ukugcina amanzi ehlanzekile futhi ecacile.
Ukushisisa nokukhanyisa
Izimfudu ziyi-ectotherm, okusho ukuthi zithembele emithonjeni yangaphandle ukuze zilawule izinga lokushisa lomzimba wazo. Indawo yokubhaka efakwe isibani sokushisa ibalulekile empilweni yofudu lwakho. Indawo yokubhaka kufanele igcinwe phakathi kuka-85°F no-90°F, futhi amanzi kufanele agcinwe phakathi kuka-75°F no-80°F. Sebenzisa ithemometha ethembekile ukuze uqaphe lawa mazinga okushisa.
Ukukhanyisa kubaluleke ngokufanayo. Izimfudu zidinga ukukhanya kwe-UVB ukuze zihlanganise uvithamini D3, obalulekile ekumunceni kwe-calcium nempilo yegobolondo. Izindawo ze-Basking kufanele zifakwe isibani se-UVB futhi zishintshwe njalo ngemva kwezinyanga ezingu-6-12, njengoba ukusebenza kwayo kuncipha ngokuhamba kwesikhathi.
I-substrate nomhlobiso
Ngokuqondene ne-substrate, gwema ukusebenzisa i-gravel njengoba ingagwinywa futhi ibangele izinkinga zempilo. Kungcono ukukhetha isihlabathi noma ugcine phansi kungenalutho. Hlobisa ithangi lezinhlanzi ngamatshe, i-driftwood, nezitshalo zasemanzini ukuze udale izindawo zokucasha nezindawo ezikhuphukayo. Qinisekisa ukuthi yonke imihlobiso ibushelelezi futhi ayibukhali ukuvimbela ukulimala.
Ukondla ufudu lwakho
Ukudla okunomsoco kubalulekile empilweni yofudu lwakho. Izimfudu eziningi ziyi-omnivores, ngakho-ke ukudla kwazo kufanele kube nokudla kofudu oluthengiswayo, imifino emisha, kanye nomthombo wamaprotheni ngezikhathi ezithile njengezinambuzane noma inyama ephekiwe. Yondla ngokulinganisela, njengoba ukudla ngokweqile kungaholela ekukhuluphaleni nezinye izinkinga zempilo.
Ukugcinwa okuhleliwe
Ukugcina ithangi lofudu kudinga ukunakwa njalo. Sebenzisa ikhithi yokuhlola amanzi ukuze ugade imingcele yamanzi njenge-pH, ammonia, nitrite, namazinga e-nitrate. Gxila ekuziphatheni nempilo yofudu lwakho, ubheke izimpawu zokucindezeleka noma ukugula. Hlanza ithangi, kuhlanganise nesihlungi, njalo ukuze uqinisekise indawo enempilo.
Ekuphetheni
Ukudala okupheleleithangi lofudukuwumzamo onenzuzo odinga ukuhlela ngokucophelela nokugcinwa okuqhubekayo. Ukunikeza indawo evulekile, ehlanzekile, nekhanyiswe kahle kuzoqinisekisa ukuthi ufudu lwakho luyachuma futhi luphila impilo ende, enempilo. Khumbula, lonke ufudu luhlukile, ngakho-ke zinike isikhathi sokufunda ngezinhlobo zakho nezidingo zalo. Ngokunakekela ngokucophelela, ithangi lakho lofudu lingaba ikhaya elihle, elivumelanayo lomngane wakho onegobolondo.
Isikhathi sokuthumela: Jun-07-2025